Elvis's Fried Dill Pickles

READY IN: 22mins
Recipe by Lennie

This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.

Top Review by Darlene Summers

I only wish Chef Elvis would try these.I was very dubious about trying them,and I had them at a wonderful place in Murphysboro Ill. called the 17th Street Bar and Grill,we were there with a crowd ad we could not stop eating them,they were delicious,Not 1 peson there didn't like them and there were 20 of us that night.YUM YUM Darlene Summers

Ingredients Nutrition


  1. Cut dill pickles in slices as thick as a silver dollar.
  2. Mix together the remaining ingredients except the oil to form a batter.
  3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

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