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This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.
Make and share this Elvis's Fried Dill Pickles recipe from Food.com.
- Cut dill pickles in slices as thick as a silver dollar.
- Mix together the remaining ingredients except the oil to form a batter.
- Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.