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    You are in: Home / Recipes / Elvis's Fried Dill Pickles Recipe
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    Elvis's Fried Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lennie's Note:

    This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut dill pickles in slices as thick as a silver dollar.
    2. 2
      Mix together the remaining ingredients except the oil to form a batter.
    3. 3
      Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

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    Ratings & Reviews:

    • on December 03, 2001

      I only wish Chef Elvis would try these.I was very dubious about trying them,and I had them at a wonderful place in Murphysboro Ill. called the 17th Street Bar and Grill,we were there with a crowd ad we could not stop eating them,they were delicious,Not 1 peson there didn't like them and there were 20 of us that night.YUM YUM Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2001

      55

      You really should try these, Fried Dill Pickles are the best! You can also use dill pickle chips. Sonic used to sell them at "some" of their locations until a few years ago.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      45

      Really good fried pickles. I made these for hubby, son, and hubby's cousin. My son walked out of the room and came back in a few minutes later and wondered why they were all gone. Followed the directions exactly. Thank Lennie for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Elvis's Fried Dill Pickles

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 4
    62%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 983.0 mg
    40%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 1.6 g
    3%

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