Elvis's Fried Dill Pickles

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Total Time
22mins
Prep
10 mins
Cook
12 mins

This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.

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Ingredients

Nutrition

Directions

  1. Cut dill pickles in slices as thick as a silver dollar.
  2. Mix together the remaining ingredients except the oil to form a batter.
  3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
Most Helpful

I only wish Chef Elvis would try these.I was very dubious about trying them,and I had them at a wonderful place in Murphysboro Ill. called the 17th Street Bar and Grill,we were there with a crowd ad we could not stop eating them,they were delicious,Not 1 peson there didn't like them and there were 20 of us that night.YUM YUM Darlene Summers

5 5

You really should try these, Fried Dill Pickles are the best! You can also use dill pickle chips. Sonic used to sell them at "some" of their locations until a few years ago.....

4 5

Really good fried pickles. I made these for hubby, son, and hubby's cousin. My son walked out of the room and came back in a few minutes later and wondered why they were all gone. Followed the directions exactly. Thank Lennie for a great recipe.