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    You are in: Home / Recipes / Elvis Presley's Grilled Peanut Butter and Banana Sandwich Recipe
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    Elvis Presley's Grilled Peanut Butter and Banana Sandwich

    Elvis Presley's Grilled Peanut Butter and Banana Sandwich. Photo by Literary Mom

    1/1 Photo of Elvis Presley's Grilled Peanut Butter and Banana Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 slices white bread
    • 2 tablespoons smooth peanut butter
    • 1 banana, mashed (ripe)
    • 2 tablespoons butter

    Directions:

    1. 1
      Spread peanut butter on one slice of bread.
    2. 2
      Mash banana and spread it on the other slice of bread.
    3. 3
      Put the slices together to form the sandwich.
    4. 4
      Melt butter (not the peanut butter) in a frying pan.
    5. 5
      Fry the sandwich in the pan on both sides until it's golden brown.

    Ratings & Reviews:

    • on February 28, 2001

      55

      Substituted whole grain bread. Used organic banana, natural (unhydrogenated) peanut butter. I saved time, utensils and steps by mashing the banana on the bread. So it took me less than 5 minutes to prepare. Easy. 1 skillet, 1 knife, 1 paper plate. Delicious, it was. And very nutritious. The sauteeing took the dryness out of this popular sandwich. Would I serve it to guests? To the young at heart, yes. And the heating of the banana gave it a decided Deep-South flavor, almost exotic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      very good!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2013

      55

    Read All Reviews (19)

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    Nutritional Facts for Elvis Presley's Grilled Peanut Butter and Banana Sandwich

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 629.8
     
    Calories from Fat 370
    58%
    Total Fat 41.1 g
    63%
    Saturated Fat 18.3 g
    91%
    Cholesterol 61.0 mg
    20%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 19.5 g
    78%
    Protein 13.3 g
    26%

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