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My review came up with only 3 stars even though I hit five stars. This is DEFINATELY a five-star recipe!!!
yumm.......... easy to make
This was pretty good...I served it with homemade strawberry whip cream (basically Strawberries With Devonshire Cream, blended up). It tasted a lot like strawberry shortcake. My mom loved it!
This cake is so good. The texture is great and it is so easy to make.
This cake was brought in to the family when my father died. We all voted it the BEST pound cake ever. Being from the south, we have lots of pound cake recipes. Not any more. There is always one of these on the counter. My 5 yr old GD is now making it.
This is the only pound cake I use now; the family loves it! Thought I had reviewed it already. This replaced my great-aunt's recipe that was previously our favorite. Mine never tasted as good as hers anyway, but this is even better. Thanks for posting.
Made for dessert last nite, it was very good . Extreamely moist and light textured. I used the 1 tbsp vanilla extract and 1 tsp almond extract. It really kicked up the flavor . Dh ate 3 slices. I used kittencal's pan coating and it came out beautiful, no sticking to pan.
My kids and I LOVE this cake. It is perfect. However, my 10 year old son says that we need to add whipped cream on the top as well.
very tastey and VERY moist pound cake. i made it in two loaf pans and froze the extra one, which worked out nicely.
very easy and oh soooo good!