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    You are in: Home / Recipes / Elvis Muffins Recipe
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    Elvis Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 10, 2009

      These muffins were good but I didn't think they had much banana or peanut butter flavor... I sprinkled just a few mini chocolate chips on top prior to baking. They are a nice moist muffin, and I like that they have very little sugar in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      I just finished eating two of these delicious, healthy muffins. Changes I made: decreased the peanut butter to 1/2 cup; used whole wheat pastry flour instead of unbleached; added 1 cup of mini chocolate chips; topped muffins with light sprinkle of white sugar; baked for 27 minutes. The recipe made 12 generous muffins that taste wonderful. Next time I may add flax seed, to up the fiber. Thanks so much for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Elvis Muffins

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 223
    38%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.0 g
    35%
    Cholesterol 48.2 mg
    16%
    Sodium 596.2 mg
    24%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 28.0 g
    112%
    Protein 19.2 g
    38%

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