Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elvis Muffins Recipe
    Lost? Site Map

    Elvis Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    veggiemomcook's Note:

    Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in one large bowl.
    2. 2
      Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
    3. 3
      Add peanut butter/butter mix to wet ingredients.
    4. 4
      Add wet ingredients to dry and mix gently. (Not too much!)
    5. 5
      Bake at 400 degree oven for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 10, 2009

      35

      These muffins were good but I didn't think they had much banana or peanut butter flavor... I sprinkled just a few mini chocolate chips on top prior to baking. They are a nice moist muffin, and I like that they have very little sugar in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      I just finished eating two of these delicious, healthy muffins. Changes I made: decreased the peanut butter to 1/2 cup; used whole wheat pastry flour instead of unbleached; added 1 cup of mini chocolate chips; topped muffins with light sprinkle of white sugar; baked for 27 minutes. The recipe made 12 generous muffins that taste wonderful. Next time I may add flax seed, to up the fiber. Thanks so much for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Elvis Muffins

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 223
    38%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.0 g
    35%
    Cholesterol 48.2 mg
    16%
    Sodium 596.2 mg
    24%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 28.0 g
    112%
    Protein 19.2 g
    38%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes