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    You are in: Home / Recipes / Elvis Muffins Recipe
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    Elvis Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    veggiemomcook's Note:

    Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix dry ingredients in one large bowl.
    2. 2
      Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
    3. 3
      Add peanut butter/butter mix to wet ingredients.
    4. 4
      Add wet ingredients to dry and mix gently. (Not too much!)
    5. 5
      Bake at 400 degree oven for 15-20 minutes.

    Ratings & Reviews:

    • on August 10, 2009


      These muffins were good but I didn't think they had much banana or peanut butter flavor... I sprinkled just a few mini chocolate chips on top prior to baking. They are a nice moist muffin, and I like that they have very little sugar in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006


      I just finished eating two of these delicious, healthy muffins. Changes I made: decreased the peanut butter to 1/2 cup; used whole wheat pastry flour instead of unbleached; added 1 cup of mini chocolate chips; topped muffins with light sprinkle of white sugar; baked for 27 minutes. The recipe made 12 generous muffins that taste wonderful. Next time I may add flax seed, to up the fiber. Thanks so much for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elvis Muffins

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.5
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 7.0 g
    Cholesterol 48.2 mg
    Sodium 596.2 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 8.0 g
    Sugars 28.0 g
    Protein 19.2 g

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