Total Time
Prep 10 mins
Cook 15 mins

Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.

Ingredients Nutrition


  1. Mix dry ingredients in one large bowl.
  2. Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
  3. Add peanut butter/butter mix to wet ingredients.
  4. Add wet ingredients to dry and mix gently. (Not too much!)
  5. Bake at 400 degree oven for 15-20 minutes.
Most Helpful

These muffins were good but I didn't think they had much banana or peanut butter flavor... I sprinkled just a few mini chocolate chips on top prior to baking. They are a nice moist muffin, and I like that they have very little sugar in the recipe.

Nickeletta August 10, 2009

I just finished eating two of these delicious, healthy muffins. Changes I made: decreased the peanut butter to 1/2 cup; used whole wheat pastry flour instead of unbleached; added 1 cup of mini chocolate chips; topped muffins with light sprinkle of white sugar; baked for 27 minutes. The recipe made 12 generous muffins that taste wonderful. Next time I may add flax seed, to up the fiber. Thanks so much for this great recipe.

stgmngrjan February 13, 2006