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    You are in: Home / Recipes / ELVIS meatloaf Recipe
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    ELVIS meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      10 minutes before done, DRIZZLE ketchup over top and return to oven.
    2. 2
      bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
    3. 3
      BEAT EGGS.
    4. 4
      COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
    5. 5
      add bread crumbs to make right texture--not too dry.
    6. 6
      use an ungreased black iron skillet (12 inch).
    7. 7
      bake@ 350 for 35 minutes.
    8. 8
      REMOVE FROM OVEN.
    9. 9
      DRIZZLE KETCHUP OVER TOP.
    10. 10
      RETURN TO OVEN FOR 10 MINUTES.

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    Ratings & Reviews:

    • on April 29, 2006

      55

      Being a fan of both the king and meatloaf this caught my eye.-----Ended up trying it for dinner recently and found quite good. Thanks for posting.---Will be adding it to my list of favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for ELVIS meatloaf

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 130
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 104.3 mg
    34%
    Sodium 1223.1 mg
    50%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 24.4 g
    97%
    Protein 21.8 g
    43%

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