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    You are in: Home / Recipes / Elvis' Gooey Butter Cake Recipe
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    Elvis' Gooey Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Krystal-Belle's Note:

    This is a gooey butter cake, perfected by the lady herself, Ms. Paula Deen, and is a tribute to Elvis Presley. She's my favorite chef and I'll give anything she makes a try, even if it doesn't interest me. This recipe is definitely worth a try and takes one of my childhood favorites (peanut butter and banana sandwiches) to new heights.

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    Ingredients:

    Serves: 15-20

    Yield:

    slices ...

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 egg
    • 8 tablespoons butter, melted
    • whipped cream, for garnish (optional)

    Filling

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
    3. 3
      Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.

    Ratings & Reviews:

    • on January 16, 2007

      45

      I saw Paula make this on her show and made it (I did leave out the Peanut butter). It was good but really, really rich and sweet. My husband and I suffered through and finished it off in about two days ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elvis' Gooey Butter Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 245
    54%
    Total Fat 27.2 g
    41%
    Saturated Fat 13.0 g
    65%
    Cholesterol 106.2 mg
    35%
    Sodium 417.0 mg
    17%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.5 g
    130%
    Protein 6.7 g
    13%

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