Elvis' Favorite Sweet Potato Casserole

READY IN: 1hr 10mins
Recipe by John Clotfelter

This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.

Top Review by Doxiemom

This is the BEST recipe!! I get requests for it at Thanksgiving & Christmas. I like a sweeter casserole, so I increase the brown sugar to 3/4 c. packed and the cinnamon to 3/4 tsp. I also add 1/4 c. of crushed pineapple....just because I like it. Some reviewers didn't know what to do with the butter. I just added it while I was mashing the potatoes and used it to grease the pan. If you are looking for a recipe to keep for years, this is the one. Thanks John!!

Ingredients Nutrition

Directions

  1. cook sweet potatoes, peel and mash.
  2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
  3. Stir in eggs and milk.
  4. Pour into a square baking dish.
  5. Bake at 375°F for 35 minutes.
  6. Remove from oven.
  7. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.

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