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    You are in: Home / Recipes / Elvis Cupcakes Recipe
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    Elvis Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JLBurnell's Note:

    I came across this recipe online, and as soon as I saw it- I KNEW I had to write it down.

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    Ingredients:

    Serves: 16

    Yield:

    dozen

    Units: US | Metric

    then top with peanut butter frosting (see directions)

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined.
    2. 2
      Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
    3. 3
      Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
    4. 4
      In a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
    5. 5
      *** PEANUT BUTTER FROSTING:.
    6. 6
      1/3 cup creamy peanut butter.
    7. 7
      2 cups confectioners' sugar.
    8. 8
      1 teaspoon vanilla extract.
    9. 9
      3 to 4 tablespoons milk.
    10. 10
      Milk chocolate chips, (optional).

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    Ratings & Reviews:

    • on January 06, 2011

      55

      I loved this recipe!! Instead of the kisses I used one cup of semisweet chocolate chips.
      This is the best cupcake I've ever had, very moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      i took this to work and they dissapeared. it is a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elvis Cupcakes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 84
    30%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.3 mg
    1%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 29.6 g
    118%
    Protein 3.7 g
    7%

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