Total Time
Prep 15 mins
Cook 30 mins

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. this one says from the Presley Cookbook.


  1. Soak and wash collard greens in a colander.
  2. Rinse and chop the greens into 1 inch pieces.
  3. In a large pot boil water with the ham hock.
  4. Add a pinch of pepper.
  5. Drop the collards into the water and cook until limp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a