2 hrs 10 mins
my grandkids love these cookies..we make them at other times than Christmas..
My Private Note
Units: US | Metric
- 1cream crisco, sugar and gelatin together.
- 2beat eggs in and add almond extract.mix well.
- 3mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
- 4chill dough overnight.
- 5when ready to bake, shape dough into small balls.
- 6and roll in granulated sugar.
- 7place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
- 8bake at 375* for 10 minutes.
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Nutritional Facts for Elves Belly Buttons..
Serving Size: 1 (755 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 961.7
- Calories from Fat 428
- Total Fat 47.6 g
- Saturated Fat 14.3 g
- Cholesterol 120.8 mg
- Sodium 199.2 mg
- Total Carbohydrate 119.0 g
- Dietary Fiber 2.4 g
- Sugars 50.0 g
- Protein 14.7 g