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    You are in: Home / Recipes / Elves Belly Buttons.. Recipe
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    Elves Belly Buttons..

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    grandma2969's Note:

    my grandkids love these cookies..we make them at other times than Christmas..

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      cream crisco, sugar and gelatin together.
    2. 2
      beat eggs in and add almond extract.mix well.
    3. 3
      mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
    4. 4
      chill dough overnight.
    5. 5
      when ready to bake, shape dough into small balls.
    6. 6
      and roll in granulated sugar.
    7. 7
      place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
    8. 8
      bake at 375* for 10 minutes.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on November 18, 2013

      25

      I so wanted to like this recipe, but the combination of lime, almond, and cinnamon candies just didn't work. I plan to try to manipulate the recipe to something that will work. Either leave out the jello and use more regular sugar with a bit of food coloring and add peppermint flavor instead of almond flavor, or leave the jello and try mini M&Ms or skittles for the belly buttons...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elves Belly Buttons..

    Serving Size: 1 (755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 961.7
     
    Calories from Fat 428
    44%
    Total Fat 47.6 g
    73%
    Saturated Fat 14.3 g
    71%
    Cholesterol 120.8 mg
    40%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 119.0 g
    39%
    Dietary Fiber 2.4 g
    9%
    Sugars 50.0 g
    200%
    Protein 14.7 g
    29%

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