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    You are in: Home / Recipes / Elva's Famous German Potato Salad Recipe
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    Elva's Famous German Potato Salad

    Elva's Famous German Potato Salad. Photo by Charlotte J

    1/5 Photos of Elva's Famous German Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    2Bleu's Note:

    This is the favored recipe of Bird's Mom, Elva.

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    Units: US | Metric



    1. 1
      Mix all ingredients except for one hard boiled egg and paprika for garnish.
    2. 2
      Place potato salad into a pretty serving bowl. Arrange sliced boiled egg in decorative fashion on top of the potato salad.
    3. 3
      Sprinkle generously with paprika on top. Chill or serve warm.

    Ratings & Reviews:

    • on October 10, 2010


      I have not made potato in a long time. This recipe has simple ingredients and is easy to make. I used half regular mayo and half fat free when I made this. Made for I Recommend Tag - September 2010 and the person that recommended this, was Debbwl

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    • on July 05, 2010


      This is the way I'm making chicken salad. Made half recipe and I used homemade mayonnaise. Perfect amount for ingredients. Thanks for sharing a simple and delicious dish.

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    • on August 26, 2009


      Very good. Love how quick and easy this was. It went supper well with our pork chops. Cut in half and made using fat free mayonnaise, thin skinned white potatoes (because that is what I had on hand) and used celery seed in place of chopped celery. Did not miss the bacon that is in most German Potato Salads as it was served with Simple Rosemary Rubbed Pork Chopsa great paring. Thanks for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Elva's Famous German Potato Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.1 g
    Cholesterol 143.6 mg
    Sodium 521.0 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.2 g
    Sugars 5.5 g
    Protein 7.7 g

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