Elswet's Girl Party Cream Cheese Cake

READY IN: 3hrs 30mins
Recipe by Pagan

ADDITIONAL INFORMATION This is most excellent if you're a cheese cake fan! While this isn't a traditional cheese cake, this is a superior CREAM cheese cake recipe. It's home made cheese cake, but it's not New York style. It's Southern style and it has a wonderful lemony flavor. ABOUT THE ICING This is a very versatile recipe as you can finish this one off any way you like. You can use canned pie filling (any flavor), you can make a standard butter cream icing to drizzle over the top, or you can purchase a commercial cream cheese frosting, warm it in the microwave and drizzle THAT over the top. I like them all. *LOL*.

Top Review by scancan

What caught me eye about this recipe is the really lousy rating it got prior to my vote; I just had to know how does one make a terrible cheesecake so I made it and I'm sitting here eating it now enjoying myself enormously! I am from NY and so I can say it certainly is not a traditional cheesecake as far as the texture goes but the cheese flavor with the luscious lemon absolutely comes through and I would serve this to company proudly any day! The only change I made was I used two sticks of butter and instead of the third stick I used 1/2 cup of light sour cream.

Ingredients Nutrition

Directions

  1. CAKE.
  2. Cream margarine, cream cheese and sugar.
  3. Add and mix in the eggs one at a time.
  4. Add flour slowly and add extracts.
  5. Place in greased and floured square pan and place in cold oven.
  6. Bake at 300 for 1 1/2- 1 3/4 hours, or until done.
  7. Will be brown on top and inserted fork will come out clean.
  8. STANDARD BUTTER CREAM ICING/FROSTING.
  9. Cream the butter and gradually work in 1/2 cup of the sugar, beating well, then add the remaining sugar alternately with the cream, still beating constantly.
  10. Then add the vanilla and a little coloring, if you like.
  11. Fruit juices may be used in place of the cream, in which instance omit the vanilla.
  12. If orange juice is used add a small amount of finely grated orange rind, or lemon rind with lemon juice.

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