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There was far too much liquid in this recipe. It was a heavy texture bread with an uneven salt distribution, the result of too much water. Also Altern is renowned for having a bitter aftertaste if the temperature is too high. In addition to all this there is too much yeast in the mix, it was over proven which was possibly the water/yeast combination. Apart from all that it was really quite nice, hmm yes very nice.

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Hobittual October 26, 2009

There's something wrong with the amount of liquid in this recipe. After several minutes of kneading in the machine, the bread was still just flour. I added almost a cup of warm water and a T. of oil.

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Micki G September 05, 2006
Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]