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There was far too much liquid in this recipe. It was a heavy texture bread with an uneven salt distribution, the result of too much water. Also Altern is renowned for having a bitter aftertaste if the temperature is too high. In addition to all this there is too much yeast in the mix, it was over proven which was possibly the water/yeast combination. Apart from all that it was really quite nice, hmm yes very nice.
There's something wrong with the amount of liquid in this recipe. After several minutes of kneading in the machine, the bread was still just flour. I added almost a cup of warm water and a T. of oil.