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    You are in: Home / Recipes / Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ] Recipe
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    Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]

    Average Rating:

     2 Total Reviews

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    • on October 26, 2009

      There was far too much liquid in this recipe. It was a heavy texture bread with an uneven salt distribution, the result of too much water. Also Altern is renowned for having a bitter aftertaste if the temperature is too high. In addition to all this there is too much yeast in the mix, it was over proven which was possibly the water/yeast combination. Apart from all that it was really quite nice, hmm yes very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2006

      There's something wrong with the amount of liquid in this recipe. After several minutes of kneading in the machine, the bread was still just flour. I added almost a cup of warm water and a T. of oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]

    Serving Size: 1 (41 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 4
    66%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.7 g
    7%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    sugar-free maple syrup

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info
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