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    You are in: Home / Recipes / Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ] Recipe
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    Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]
    Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]. Photo by Pagan

    Photo by Pagan

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    3.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    10 mins

    3 hrs 10 mins

    Pagan's Note:

    This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :] PLEASE NOTE: There is NOTHING wrong with this recipe! I make it all the time, and just made it again, using these directions. The recipe calls for 1 1/4 cups warm water PLUS 1 tablespoon warm water. Apparently, people are missing the 1 1/4 cups warm water, and only using 1 tablespoon, so DUH it won't work that way!

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    Ingredients:

    Serves: 26

    Yield:

    2-pound ...

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.
    2. 2
      Bake this on the basic cycle. It comes out beautifully on the medium crust setting. This recipe makes a 2 pound loaf.
    3. 3
      For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8" slices. You should get approximately13 slices per half. A serving is 1 slice.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 26, 2009

      55

      There was far too much liquid in this recipe. It was a heavy texture bread with an uneven salt distribution, the result of too much water. Also Altern is renowned for having a bitter aftertaste if the temperature is too high. In addition to all this there is too much yeast in the mix, it was over proven which was possibly the water/yeast combination. Apart from all that it was really quite nice, hmm yes very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2006

      15

      There's something wrong with the amount of liquid in this recipe. After several minutes of kneading in the machine, the bread was still just flour. I added almost a cup of warm water and a T. of oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]

    Serving Size: 1 (41 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 4
    66%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.7 g
    7%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    sugar-free maple syrup

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info

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