Elsie's Rhubarb Custard Meringue Pie

"Delicious rhubarb custard pie with the bonus of meringue!"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Put rhubarb in pie crust.
  • Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
  • Bake at 350 for 50-55 minutes.
  • Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.

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RECIPE SUBMITTED BY

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