Elsie's Rhubarb Custard Meringue Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Put rhubarb in pie crust.
- Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
- Bake at 350 for 50-55 minutes.
- Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe