Total Time
30mins
Prep 10 mins
Cook 20 mins

Delicious jam that you keep in the freezer.

Ingredients Nutrition

Directions

  1. Combine berries and sugar. Let stand 20-30 minutes, stirring occasionally.
  2. Make pectin solution by stirring pectin in 1 c cold water and bringing it to a rapid boil for 1 minute.
  3. Remove from heat and add pectin mixture to the berries. Stir for 2 minutes.
  4. Put in jars or freezable containers and leave at room temperature for 24-48 hours - then freeze. Keep in freezer.

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