Total Time
27mins
Prep 12 mins
Cook 15 mins

This pie crust can be made and frozen for later use.

Ingredients Nutrition

Directions

  1. Combine flour, shortening, sugar and salt with a fork.
  2. In a seperate bowl, combine vinegar, egg and water.
  3. Combine all ingredients until moist.
  4. Chill at least 15 minutes.
  5. Roll out into 2 circles if using immediately and bake according to pie's directions.

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