Elsie's Foolproof Pie Crust

Submitted by Wendelina

"This pie crust can be made and frozen for later use."

 

• Ready In: 27mins
• Ingredients: 7
• Yields: 2 crusts
• Serves: 2

ingredients

• 4 1⁄4 cups flour
• 1 3⁄4 cups shortening
• 1 tablespoon sugar
• 1 1⁄2 teaspoons salt
• 1 tablespoon vinegar
• 1 egg
• 1⁄2 cup water (7 Tbs)

directions

1. Combine flour, shortening, sugar and salt with a fork.
2. In a seperate bowl, combine vinegar, egg and water.
3. Combine all ingredients until moist.
4. Chill at least 15 minutes.
5. Roll out into 2 circles if using immediately and bake according to pie's directions.