Elsie's Foolproof Pie Crust

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READY IN: 27mins
Recipe by Wendelina

This pie crust can be made and frozen for later use.

Ingredients Nutrition

Directions

  1. Combine flour, shortening, sugar and salt with a fork.
  2. In a seperate bowl, combine vinegar, egg and water.
  3. Combine all ingredients until moist.
  4. Chill at least 15 minutes.
  5. Roll out into 2 circles if using immediately and bake according to pie's directions.

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