Elsie's Coconut Dessert

Total Time
Prep 30 mins
Cook 0 mins

A crunchy coconut crust and vanilla pudding make this great dessert

Ingredients Nutrition


  1. Mix flour, sugar, butter and coconut together and spread onto a baking sheet. Brown under the broiler stirring often and watching carefully. Let cool.
  2. Mix vanilla pudding with milk as directed.
  3. Whip cream until stiff.
  4. Place 1/2 of crunch mixture on bottom of pan.
  5. Spoon pudding over crust.
  6. Spread whipped cream over pudding.
  7. Top with remaining crunch mixture.
  8. Refrigerate until ready to serve.


Most Helpful

Have to admit a bit of the crust got burnt so it's hard to accurately review - my fault. I like the cool and crunchy mix. Thanks!

nranger7 September 16, 2010

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