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From a Borden recipe booklet I picked up in 1993. Makes a 9-inch 2 layer cake. A wonderfully light cake in texture with a great chocolate flavor. This is a bit of work with the extra chill times but it is definitely worth it. Remember to store this in the refrigerator.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 16