Elsie's Cherry Delight Dessert

Total Time
30mins
Prep 30 mins
Cook 0 mins

Can be made with blueberry pie filling as an alternative.

Ingredients Nutrition

Directions

  1. Combine butter and graham crackers. Mix well.
  2. Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
  3. Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
  4. Place 1/2 of cream mixture on top of the cracker crumb crust.
  5. Spread pie filling over the cream mixture.
  6. Top with remaining cream mixture.
  7. Sprinkle with remaining cracker crumbs.
  8. Chill overnight.

Reviews

(1)
Most Helpful

sallys recipe calls for 1 lb marshmallows otherwise the same very good for church functions thanks for posting

Dienia B. March 04, 2010

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