Total Time
40mins
Prep 15 mins
Cook 25 mins

It's really more of a beef casserole, but my Grandma called it beef stroganoff. This recipe makes 2 9x9 casseroles.

Ingredients Nutrition

Directions

  1. Cook meat, onions, parsley and garlic.
  2. Stir in salt, pepper, mushrooms and soup.
  3. Simmer 15 minutes.
  4. Add sour cream and milk and heat through.
  5. Place in baking dish.
  6. Topping.
  7. Mix flour, baking powder, paprika, salt, celery seed and pepper.
  8. Cut in shortening.
  9. Add milk and stir just until moistened.
  10. Drop by tablespoon on meat mixture.
  11. Sprinkle with poppy seeds.
  12. Bake in 400°F oven for 20-25 minutes.
  13. For OAMC freeze before baking. Thaw and bake uncovered.

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