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    You are in: Home / Recipes / Elsa's Sunday Cake Recipe
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    Elsa's Sunday Cake

    Elsa's Sunday Cake. Photo by CarBroker

    1/1 Photo of Elsa's Sunday Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    CarBroker's Note:

    This is a recipe that my grandmother used to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake Mix

    Topping

    Directions:

    1. 1
      Pre-heat the oven to 200 degrees.
    2. 2
      Beat sugar and butter until smooth in a food processor.
    3. 3
      Add yolks and milk to cake mixture.
    4. 4
      Add flour and vanilla extract and processuntil it's a smooth batter.
    5. 5
      Pour into a 28 cm round container for oven use.
    6. 6
      Bake for 35 to 40 minutes.
    7. 7
      For the topping, whip egg whites and sugar until stiff.
    8. 8
      Remove from oven, add topping and reinsert into oven.
    9. 9
      Bake an additional 10 minutes.
    10. 10
      Serve with vanilla custard.

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    Ratings & Reviews:

    • on October 17, 2011

      55

      It isn't all the time that I can make a recipe that comes from way back in someone's family, so making & serving this was a treat! However, I'm not much for vanilla custard, so served this with a bit of lemon curd (I know! Maybe unusual, but we liked it!) & your cake was wonderful! Thanks for sharing this recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elsa's Sunday Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.0
     
    Calories from Fat 180
    34%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 105.5 mg
    35%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 1.1 g
    4%
    Sugars 46.1 g
    184%
    Protein 7.8 g
    15%

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