This was a yummy recipe! I cut the amount of sausage WAY down since there were only 2 adults eating this and ended up using about 1.5 pounds of hot italian sausage. I increased the garlic by double and subbed marinara that I had pre-made in place of the tomato sauce. I had a little bit of trouble with smoke in my oven from the olive oil. Maybe I put too much? Flavor was great...ended up serving on rolls with provolone over the top and melting it a bit. VERY nice! Made for Pac Fall 2008!