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    You are in: Home / Recipes / Elsa's Roasted Sausage, Peppers & Onions Recipe
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    Elsa's Roasted Sausage, Peppers & Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    StreetChef's Note:

    Recipe courtesy of Rachael Ray/Elsa Scuderi (Rachael's mom). Great with Elsa's Spaghetti. Serve with cheesy bread to soak up the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place sausage on a baking sheet and liberally drizzle with extra virgin olive oil. Approx 2 tablespoons
    3. 3
      Place in hot oven and roast until casings are crisp and juices run clear, somewhere between 15 and 20 minutes.
    4. 4
      Remove from oven, let sausages rest.
    5. 5
      While sausages roast, heat a skillet over medium heat with 3 tbsp extra virgin olive oil and sliced garlic.
    6. 6
      Simmer garlic in olive oil 2 to 3 minutes then add peppers and onions. Turn the heat up a notch and cook until the vegetables are tender but the peppers still hold strong color, 5-6 minutes.
    7. 7
      Add thinned tomato sauce, salt and pepper and reduce.
    8. 8
      turn heat back to low and hold the veggies until the sausage comes out of the oven.
    9. 9
      Sprinkle with chopped parsley.

    Ratings & Reviews:

    • on October 13, 2008

      45

      This was a yummy recipe! I cut the amount of sausage WAY down since there were only 2 adults eating this and ended up using about 1.5 pounds of hot italian sausage. I increased the garlic by double and subbed marinara that I had pre-made in place of the tomato sauce. I had a little bit of trouble with smoke in my oven from the olive oil. Maybe I put too much? Flavor was great...ended up serving on rolls with provolone over the top and melting it a bit. VERY nice! Made for Pac Fall 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elsa's Roasted Sausage, Peppers & Onions

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1164.7
     
    Calories from Fat 851
    73%
    Total Fat 94.6 g
    145%
    Saturated Fat 29.4 g
    147%
    Cholesterol 161.7 mg
    53%
    Sodium 3509.5 mg
    146%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.7 g
    26%
    Protein 55.6 g
    111%

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