Elsa's Pancit

"This is a Filipino dish that I learned from a friend of mine. Any time she had a party, she served this dish. I think it is traditional party food in the Philippines. You can change up the ingredients (meats, veggies) anyway you like."
 
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photo by lether photo by lether
photo by lether
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place noodles in bowl and cover with warm water to soften.
  • Heat a large skillet to medium high heat. Add little bit of oil and sauté the chicken until done.
  • Remove from the skillet and add carrots, celery, and cabbage. Cook for a few minutes until slightly tender.
  • Drain the noodles and add them to the skillet.
  • Put the chicken back in and add the soy sauce and pepper to taste.
  • You may garnish with green onions if you like.
  • For a party, add things like pork or shrimp chopped into small bite size pieces.

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Reviews

  1. I love pancit and found this to be a solid recipe. To add more depth to the flavor I would add some oyster sauce. Meats used can be varied, I think pork and schrimp is a tasty combination. I urge others to try this dish which is a celebration dish in the Phillipines. Thanks for posting! Prepared and reviewed for P.A.C. Spring 2008.
     
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RECIPE SUBMITTED BY

I love cooking and baking for others. I just don't love the mess. So I like to find dishes that only require just a few steps to make them. I live in Texas. My favorite cookbook is called Parent's Magazine Cookbook. It's been out of print for years. My mother received it with a magazine subscription, and it has two of our favorite recipes. One is for banana bread, the other is for a versatile pie filling that we use for a banana pie. We mainly make this pie for Christmas, Thanksgiving, Easter, etc. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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