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I love pancit and found this to be a solid recipe. To add more depth to the flavor I would add some oyster sauce. Meats used can be varied, I think pork and schrimp is a tasty combination. I urge others to try this dish which is a celebration dish in the Phillipines. Thanks for posting! Prepared and reviewed for P.A.C. Spring 2008.

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Kit_Kat April 27, 2008
Elsa's Pancit