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    You are in: Home / Recipes / Elsa's Pancit Recipe
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    Elsa's Pancit

    Elsa's Pancit. Photo by lether

    1/1 Photo of Elsa's Pancit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    rwchef's Note:

    This is a Filipino dish that I learned from a friend of mine. Any time she had a party, she served this dish. I think it is traditional party food in the Philippines. You can change up the ingredients (meats, veggies) anyway you like.

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    Units: US | Metric


    1. 1
      Place noodles in bowl and cover with warm water to soften.
    2. 2
      Heat a large skillet to medium high heat. Add little bit of oil and sauté the chicken until done.
    3. 3
      Remove from the skillet and add carrots, celery, and cabbage. Cook for a few minutes until slightly tender.
    4. 4
      Drain the noodles and add them to the skillet.
    5. 5
      Put the chicken back in and add the soy sauce and pepper to taste.
    6. 6
      You may garnish with green onions if you like.
    7. 7
      For a party, add things like pork or shrimp chopped into small bite size pieces.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 27, 2008


      I love pancit and found this to be a solid recipe. To add more depth to the flavor I would add some oyster sauce. Meats used can be varied, I think pork and schrimp is a tasty combination. I urge others to try this dish which is a celebration dish in the Phillipines. Thanks for posting! Prepared and reviewed for P.A.C. Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007



    Nutritional Facts for Elsa's Pancit

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.1 g
    Cholesterol 51.7 mg
    Sodium 2224.9 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 5.4 g
    Sugars 7.7 g
    Protein 20.9 g

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