Elote (Mexican Corn-On-The-Cob)
"Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!"
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lime juice
- 2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
- 1⁄2 teaspoon anejo chili powder
- 1⁄4 teaspoon ground red pepper
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon salt
- 4 ears shucked corn
- cooking spray
directions
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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