Elote (Mexican Corn on the Cob)
photo by Izy Hossack
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 44.37 ml mayonnaise (fat free is fine)
- 9.85 ml fresh lime juice (optional)
- 29.58 ml finely grated parmesan cheese
- 2.46 ml chili powder
- 1.23 ml ground red pepper
- 1.23 ml ground cumin
- 0.61 ml salt
- 4 ear corn, shucked
directions
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
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Reviews
-
I love this recipe! I remember having elote as a child growing up in Texas, but couldn't ever remember how to make it. This recipe is perfect. Thank you so much for posting it. The texture of the cheese is awesome. I used lemon juice instead of pepper when i made it for the second time and it was a nice twist. Bueno!
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Tweaks
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I love this recipe! I remember having elote as a child growing up in Texas, but couldn't ever remember how to make it. This recipe is perfect. Thank you so much for posting it. The texture of the cheese is awesome. I used lemon juice instead of pepper when i made it for the second time and it was a nice twist. Bueno!
RECIPE SUBMITTED BY
Charmie777
United States