Elote (Mexican Corn on the Cob)

Total Time
17mins
Prep
5 mins
Cook
12 mins

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

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Ingredients

Nutrition

Directions

  1. Prepare grill.
  2. Combine mayo and juice (if using) in a small bowl.
  3. Combine cheese and seasonings in another small bowl.
  4. Place corn on grill rack that has been sprayed with cooking spray.
  5. Grill corn 12 minutes or until tender, turning frequently.
  6. Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
  7. Serve immediately.