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    You are in: Home / Recipes / Elote (Mexican Corn on the Cob) Recipe
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    Elote (Mexican Corn on the Cob)

    Elote (Mexican Corn on the Cob). Photo by cookiedog

    1/2 Photos of Elote (Mexican Corn on the Cob)

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Charmie777's Note:

    Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Combine mayo and juice (if using) in a small bowl.
    3. 3
      Combine cheese and seasonings in another small bowl.
    4. 4
      Place corn on grill rack that has been sprayed with cooking spray.
    5. 5
      Grill corn 12 minutes or until tender, turning frequently.
    6. 6
      Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
    7. 7
      Serve immediately.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 30, 2012

      55

      This was amazing and went over super well at a Mexican themed feast we threw for our roommate. I substituted Cojita for the parm but otherwise made as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      I love this recipe! I remember having elote as a child growing up in Texas, but couldn't ever remember how to make it. This recipe is perfect. Thank you so much for posting it. The texture of the cheese is awesome. I used lemon juice instead of pepper when i made it for the second time and it was a nice twist. Bueno!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      this corn is so good! we mix all these ingredients up using hot sauce instead of the ground peppers, then add it to a steamed bag of frozen corn. we make this at least once a week! great with grilled chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Elote (Mexican Corn on the Cob)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 56
    33%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 5.1 g
    10%

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