Elote (Mexican Corn on the Cob)

READY IN: 17mins
Recipe by Charmie777

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Top Review by sofie-a-toast

This was amazing and went over super well at a Mexican themed feast we threw for our roommate. I substituted Cojita for the parm but otherwise made as directed.

Ingredients Nutrition


  1. Prepare grill.
  2. Combine mayo and juice (if using) in a small bowl.
  3. Combine cheese and seasonings in another small bowl.
  4. Place corn on grill rack that has been sprayed with cooking spray.
  5. Grill corn 12 minutes or until tender, turning frequently.
  6. Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
  7. Serve immediately.

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