Elora's Strawberry Loaf

Total Time
50mins
Prep 10 mins
Cook 40 mins

My daughter and I adapted this recipe to add some personal favorite tastes such as: cream cheese, and vanilla. It is a moist, yet fluffy strawberry cake with a few different ingredients. It's baked at a lower temp of 325 because of the yogurt. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a bowl mix butter, sugar, and cream cheese, blend until creamy.
  3. Add eggs, one at a time, into bowl, mixing thoroughly.
  4. Fold in strawberries and yogurt, stirring until combined.
  5. In a seperate bowl mix, flour, baking powder, baking soda, and salt.
  6. Pour flour mixture into batter and stir, just until combined (do not over mix).
  7. Pour into greased and floured Loaf or bundt pan. Bake for 30 - 40 minutes or until done.
  8. Allow to cool in pan 10 minutes before serving.

Reviews

(2)
Most Helpful

Butter, vanilla, cream cheese and strawberries, wow! All my favorites too. The only change that I made to the recipe was that I added a lot more strawberries to the batter. They were very tasty! Thanks for sharing the recipe.

sexymommalucas August 06, 2008

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