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    Holiday Central >

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    You are in: Home / Recipes / Eloise's Easy Sugar Cookies Recipe
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    Eloise's Easy Sugar Cookies

    Average Rating:

    67 Total Reviews

    Showing 61-67 of 67

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    • on October 17, 2007

      No fooling, these babies are the only sugar cookie I will ever ever use again in my whole life...especially for gifts. They don't have to be chilled (in fact the dough gets kind tough to handle when refridgerated) before rolling and cutting. The dough was not sticky at all, a light dusting on the rolling pin kept any dough from lifting. They cut like a dream, again not sticking to my cheapo metal cutters. They baked (on a greased sheet) and only stuck very slightly...grease your pan good. They bake however you want them to. Less time+thicker cut= softer cookie. Time as stated in recipe + 1/8 inch cut = softer when warm, crispier when dried. The edges were better when they got a little color on them. We made these for a homeschooling cooking project for Autumn leaves cutouts. We used icing (Sugar Cookie Icing) and my rainbow sugar crystals Rainbow Sugar Crystals. Wonderful combination! Thank you so much Gingerbee for the wonderful recipe. Outstanding.

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    • on September 26, 2007

      These are freaking good cookies! I added 1 tsp. of Almond extract as well. On a side note: If you are making these for a holiday and want to dye them, be prepared to put them in the fridge to solid up. My black and orange cookies were really squishy. My 'plain' ones, though, were gorgeous right out of the mixer. They bake up really nice and hold their shape well. I give this recipe 5 WOO WOOs!! :)

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    • on September 01, 2007

      i just made them now and it was quick and so easy! oh man i love the cookies! im going to show it to my friends and make the cookies for them!

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    • on April 07, 2007

      I had no vanilla so I used the same amount of lemon juice, they came out awesome!

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    • on December 22, 2006

      Awesome, quick receipe. We made our candy canes and snowmen on the thick side and they came out perfect! We even decorated them with dried craberries and boy were they yummy! Thank you : )

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    • on February 13, 2006

      In an effort to make this recipe even easier, I did not roll out the cookies. I used a rounded tablespoon and formed them there. Then I rolled them in my hand to form a ball. They came out flat when baking. I didn't even press them down on the sheet.

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    • on December 24, 2004

      They were definitely easy! Yum!

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    Nutritional Facts for Eloise's Easy Sugar Cookies

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 72
    46%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.0 mg
    9%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.8 g
    3%

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