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These sugar cookies are simple and delicious. Making the dough is really quick, too, though the rolling and cutting does take a bit of time. I made a half batch of the recipe on two separate occasions this week, the second time dividing the dough into 3 batches: one plain, one with mixed dried fruit (raisins, craisins and blueberries), and one with mini chocolate chips. They all came out beautifully; thin and crisp! I highly recommend this recipe and will definitely use it again and again.
Awesome, easy recipe! I made this gluten-free and vegan by substituting gluten-free all purpose flour and coconut milk instead of eggs. Delicious!
I wanted to make sugar cookies all week and found this recipe here online, so I thought I'd try it. I have made sugar cookies many times before, but I felt like trying this particular recipe, and I must say they turned out perfectly. You can actually put less of certain ingredients to make it to your own taste. The only change I made was I used less sugar, since I used Splenda mixed with Brown Sugar. They are delizioso, especially with Tea.
These were terrible cookies. I made an account for the sole purpose of reviewing what has been, in my humble opinion, the worst sugar cookies I have ever had the misfortune of consuming. They faithfully replicate the experience of eating animal crackers or stale tea biscuits, the final product being hard enough to keep our dinosaur-shaped cookies intact through numerous battles to the death. <br/><br/>The dough itself does not hold up well to any shape other than a round turd-esq shape, falling apart if you try to form it or use cookie cutters. The cookies weren't even that tasty, falling somewhere between dollar-store shortbread and stale Wonder bread. <br/><br/>Please, I beg you on behalf of our poor dinosaur cookies that languish on the table un-eaten, change *something* in the recipe and add something tasty.
The best sugar cookie i recipe i have came accross! So simple and easy. I made the cookies exactly what the reciepe called for, put in the fridge for 20 mins then rolled out the dough . I had no isdues with the dough, I hope that helps:) aslo i used vanilla instead of almond flavor i cooked in 400 for 6 mins . My cookies are so nice and soft no crunchy cookies yippie :)
I love the simplicity of this recipe. Cut out cookies are my favorite for every holiday but I did make some changes. I added a fourth cup of sour cream and a teaspoon of cream tartar and a pinch more flour. I gave it 20 minutes in the fridge before rolling out so the cookies did not spread when baking. They are easy and delicious.
REally good sugar cookies. I let my kids go to town with them one afternoon....easy enough for children to make!
These cookies are THE best sugar cookies I have ever had! They are very easy to make and hardly take any time. You can't go wrong with this recipe!
Ohh,it' soooo good cookies.It's really easy and delicious, melting down your tongue.My family love when i cover each cookies icing with almond essence.