These sugar cookies are simple and delicious. Making the dough is really quick, too, though the rolling and cutting does take a bit of time. I made a half batch of the recipe on two separate occasions this week, the second time dividing the dough into 3 batches: one plain, one with mixed dried fruit (raisins, craisins and blueberries), and one with mini chocolate chips. They all came out beautifully; thin and crisp! I highly recommend this recipe and will definitely use it again and again.
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These are SOOOO good! I took the advice of some other reviews, and made them a bit thicker since I enjoy soft sugar cookies. We used the RecipeZaar recipe: http://www.recipezaar.com/Sugar-Cookie-Frosting-235776 for the frosting and the results were fantastic! Now I just have to refrain from eating too many ;-)
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