Total Time
4hrs 10mins
Prep 0 mins
Cook 4 hrs 10 mins

Ingredients Nutrition


  1. Cover soup meat with water. Add celery, onion, garlic powder, basil, salt and pepper. Simmer 3 to 4 hours.
  2. Drain broth (about 8 cups) into another pan and bring to a boil. Add orzo. Cook about 10 to 12 minutes or until tender.
  3. Serve with lots of grated cheese sprinkled on top.
  4. Soup meat can be cut into small pieces and combined with lettuce, sliced onions, oil and vinegar for a good salad. Or meat can be added to soup.


Most Helpful

great when sprinkled with grated parmasaen cheese just before serving!

annaclaire crocco February 01, 2001

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