7 Reviews

What a nice salsa. I'm not familiar with Elmer's, but I'll keep an eye out for it. We really enjoyed this fresh tasting salsa with chips and also over some scrambled eggs. Thanks for sharing, Teresa. Made for FYC tag.

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lazyme June 23, 2015

Excellent. We prefer the hand chopped salsas over the "pulverized in the food processor" types. They always seem to taste fresher. This one did not disappoint. The only change I would make is adding more lime juice.

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Outta Here May 07, 2013

Quick and so delicious! I made this with all lime juice, otherwise as directed. From our garden we have so many tomatoes, jalapenos, sarannos, & onions that I will be making a large batch for canning this week. I needed a good recipe, and this one passed by all of us. Love the use of cumin and corriander. Thanks for a keeper recipe!

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2Bleu July 16, 2012

Sweet ! Really good salsa, nice and mild, but sweet and plenty flavorful. This might just become my "other" go-to salsa recipe. Thanks for posting - made for Spring PAC 2012.

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FloridaNative May 12, 2012

We just loved this salsa; fresh flavours all around. It was devoured by kids and adults in a matter of minutes as a mid afternoon snack. Ha - so much for leftovers.

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Deantini April 22, 2012

Very tasty and light tasting salsa. I will definately make this again. Thanks for sharing :)

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queenbeatrice May 28, 2010

Made this just today & am expecting enough of it to still be around for the final celebration fling at the end of the year! But, whether it does or not, I can definitely say that it's one very, very nice tasting salsa & one I'd make again & again during the year! I was fortunate in being able to find some organic plum tomatoes! A very nice keeper recipe! [Tagged & made in the PRMR Holiday Special as a recipe review reward]

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Sydney Mike December 28, 2009
"elmer's" Summertime Sweet Onion Salsa