Elmer's Mustard Fried Venison

READY IN: 45mins
Recipe by Iowahorse

A baked potato and a green dinner salad rounds out a delicious meal.

Top Review by kater2323

my husband loved it and it came out very tender and spice level was great! thanks for sharing!

Ingredients Nutrition

Directions

  1. Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
  2. Combine mustard and horseradish.
  3. Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
  4. Fry in hot olive oil, being careful to avoid being splattered.
  5. Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
  6. A baked potato and a green dinner salad rounds out a delicious meal.

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