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    You are in: Home / Recipes / Elmer's Mustard Fried Venison Recipe
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    Elmer's Mustard Fried Venison

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Iowahorse's Note:

    A baked potato and a green dinner salad rounds out a delicious meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
    2. 2
      Combine mustard and horseradish.
    3. 3
      Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
    4. 4
      Fry in hot olive oil, being careful to avoid being splattered.
    5. 5
      Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
    6. 6
      A baked potato and a green dinner salad rounds out a delicious meal.

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    Ratings & Reviews:

    • on January 24, 2011

      55

      my husband loved it and it came out very tender and spice level was great! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elmer's Mustard Fried Venison

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.9
     
    Calories from Fat 647
    10%
    Total Fat 71.9 g
    110%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    venison loin steaks

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