Elmer's El Salvadorean Clam Salsa

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READY IN: 15mins
Recipe by Recipe Junkie

From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!

Ingredients Nutrition


  1. In medium sized bowl, combine all ingredients and mix well.
  2. This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.

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