Elmer's El Salvadorean Clam Salsa

Total Time
Prep 15 mins
Cook 0 mins

From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!

Ingredients Nutrition


  1. In medium sized bowl, combine all ingredients and mix well.
  2. This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.