Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Ingredients Nutrition


  1. Dissolve the gelatin in the boiling water in a large saucepan.
  2. In a separate saucepan boil together the sugar and 4 cups water.
  3. Add the pineapple juice, orange juice and lemon juice. Cool.
  4. Combine the gelatin and juice mixtures.
  5. Pour into plastic containers and freeze. Set out about 3 hours before serving.
  6. Add the ginger ale just before serving.
  7. The punch will be slushy.
Most Helpful

Wonderful for any large party...change jello to any flavor, make a few ice cubes with some of the mixture and add any fruit to float in punch

sondra tanner April 13, 2001

Made it for daughter's wedding, a GREAT hit!!

Ruby Parks January 10, 2001

I made this punch for an event I was having and since then I have had several requests to make it for graduation parties, weddings, and other events. For very large crowds you can double the ginger ale and the taste is still great!

mag25 March 13, 2003