Elly May's Wedding Punch

• Total Time: 3 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 26 cups

• 3 (3 ounce) packages cherry gelatin
• 9 cups boiling water
• 4 cups sugar
• 4 cups water
• 2 (46 ounce) cans pineapple juice
• 6 ounces frozen orange juice
• 4 tablespoons lemon juice
• 1 (2 liter) bottle ginger ale

Directions:

1. Dissolve the gelatin in the boiling water in a large saucepan.
2. In a separate saucepan boil together the sugar and 4 cups water.
3. Add the pineapple juice, orange juice and lemon juice. Cool.
4. Combine the gelatin and juice mixtures.
5. Pour into plastic containers and freeze. Set out about 3 hours before serving.
6. Add the ginger ale just before serving.
7. The punch will be slushy.

Reviews

[sondra tanner]

Wonderful for any large party...change jello to any flavor, make a few ice cubes with some of the mixture and add any fruit to float in punch

[Ruby Parks]

Made it for daughter's wedding, a GREAT hit!!

[mag25]

I made this punch for an event I was having and since then I have had several requests to make it for graduation parties, weddings, and other events. For very large crowds you can double the ginger ale and the taste is still great!