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    You are in: Home / Recipes / Elly May's Wedding Punch Recipe
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    Elly May's Wedding Punch

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the gelatin in the boiling water in a large saucepan.
    2. 2
      In a separate saucepan boil together the sugar and 4 cups water.
    3. 3
      Add the pineapple juice, orange juice and lemon juice. Cool.
    4. 4
      Combine the gelatin and juice mixtures.
    5. 5
      Pour into plastic containers and freeze. Set out about 3 hours before serving.
    6. 6
      Add the ginger ale just before serving.
    7. 7
      The punch will be slushy.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 13, 2001

      55

      Wonderful for any large party...change jello to any flavor, make a few ice cubes with some of the mixture and add any fruit to float in punch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2001

      55

      Made it for daughter's wedding, a GREAT hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2003

      55

      I made this punch for an event I was having and since then I have had several requests to make it for graduation parties, weddings, and other events. For very large crowds you can double the ginger ale and the taste is still great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Elly May's Wedding Punch

    Serving Size: 1 (8765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 1
    98%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 0.2 g
    1%
    Sugars 50.1 g
    200%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    cherry gelatin

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