Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

READY IN: 1hr 25mins
Recipe by Anthony Gougoutris

These are absolutely delicious, and easy to prepare!

Top Review by mishimoo

These are phenomenally good and I don't like most potato dishes. I don't follow the measurements exactly, just put in what I think is the right amount of ingredients according to how many potatoes I am cooking. I find that parboiling the potatoes makes them taste 1000% better too. They are also just as good if you don't marinate them. I would eat these every day if I could be bothered cooking them every day! Delicious hot or cold.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
  2. Let them stand in water while preparing sauce.
  3. Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
  4. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
  5. Preheat oven to 400 degrees.
  6. Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
  7. Roast for 1hr 10min, turning occasionally.
  8. There should be plenty of sauce left over after roasting.
  9. You can put these under the broiler for 5 minutes to crisp them up if you prefer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a