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    You are in: Home / Recipes / Ellie's Stuffed Mushrooms Recipe
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    Ellie's Stuffed Mushrooms

    Ellie's Stuffed Mushrooms. Photo by Chef #1142897

    1/1 Photo of Ellie's Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    VickeyC's Note:

    Mushrooms stuffed with Italian sausage and Parmesan cheese -- what could be better?

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms. Remove and dice the stems and set aside. Brown the sausage until no longer pink, adding the diced mushroom stems when the sausage is nearly done. Add the soup, cheese and breadcrumbs to the mixture and mix well. Remove from heat.
    2. 2
      Stuff the mushroom caps with the sausage mixture and transfer to an oven-proof casserole dish. Bake at 350 degrees for 30-40 minutes or until piping hot -- baking time will vary a little based on the size of the mushrooms. Serve immediately.

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    Ratings & Reviews:

    • on December 26, 2010

      55

      These were very tasty and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ellie's Stuffed Mushrooms

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 115
    61%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 23.4 mg
    7%
    Sodium 696.3 mg
    29%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 11.1 g
    22%

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