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    You are in: Home / Recipes / Ellie's Roasted Bacon Pecans Recipe
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    Ellie's Roasted Bacon Pecans

    Ellie's Roasted Bacon Pecans. Photo by 4Susan

    1/2 Photos of Ellie's Roasted Bacon Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
    2. 2
      Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
    3. 3
      If nuts are browning faster than bacon, turn oven down 25*.
    4. 4
      Sprinkle with sugar and salt; stir to coat.
    5. 5
      Cool pecans, and store in refrigerator.

    Ratings & Reviews:

    • on October 18, 2011

      55

      AWESOME RECIPE!! I used half the amount of bacon (but a thick cut type) and no butter. I made this in the microwave by cooking the nuts, bacon in 1 minute increments on high power until the bacon was crispy. I then allowed the to rest on paper towels after tossing with the sugar and salt and it's perfectly crispy (even on the next day). It's not quite sweet enough (for me) to counteract the flavor of the bacon, but that might be because I used date sugar instead of white cane sugar. Will try increasing the date sugar next time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      55

      These are very tasty (bacon makes everything better, right?). I did turn the oven down after 10m and baked for a total of 30m, stirring every 10m. And I used brown sugar instead of white. My husband, the #1 bacon fan, went 'nuts' for these :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ellie's Roasted Bacon Pecans

    Serving Size: 1 (302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 944.5
     
    Calories from Fat 842
    89%
    Total Fat 93.5 g
    143%
    Saturated Fat 17.0 g
    85%
    Cholesterol 46.8 mg
    15%
    Sodium 882.8 mg
    36%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 9.5 g
    38%
    Sugars 16.5 g
    66%
    Protein 11.9 g
    23%

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