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Nice and healthy and fresh. The vinegar flavor was a little too much for me when served warm, but that being said, I think the leftovers will work GREAT in a pasta salad. Thanks for turning me onto the herb seasoning. . .great way to use fresh summer herbs! Made for Veggie Swap July 2010.
Loved these zucchini. They were easy to make and loved being able to start them ahead of time, and then just pulling out of the marinate and cooking.
Oh Rita, these are so delicious, easy to prepare. Love Ellie's Herb Seasoning, adding the vinegar and olive oil to it really makes a great marinate for the Zucchini. I also used some Magda squash, everything was yummy. Thank you for another great recipe.