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    You are in: Home / Recipes / Ellie's Herbed Grilled Zucchini Slices Recipe
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    Ellie's Herbed Grilled Zucchini Slices

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2010

      Nice and healthy and fresh. The vinegar flavor was a little too much for me when served warm, but that being said, I think the leftovers will work GREAT in a pasta salad. Thanks for turning me onto the herb seasoning. . .great way to use fresh summer herbs! Made for Veggie Swap July 2010.

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    • on August 14, 2005

      Loved these zucchini. They were easy to make and loved being able to start them ahead of time, and then just pulling out of the marinate and cooking.

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    • on August 05, 2004

      Oh Rita, these are so delicious, easy to prepare. Love Ellie's Herb Seasoning, adding the vinegar and olive oil to it really makes a great marinate for the Zucchini. I also used some Magda squash, everything was yummy. Thank you for another great recipe.

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    Nutritional Facts for Ellie's Herbed Grilled Zucchini Slices

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 162
    97%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    herb seasoning mix

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