I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....
Nice and healthy and fresh. The vinegar flavor was a little too much for me when served warm, but that being said, I think the leftovers will work GREAT in a pasta salad. Thanks for turning me onto the herb seasoning. . .great way to use fresh summer herbs! Made for Veggie Swap July 2010.
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Oh Rita, these are so delicious, easy to prepare. Love Ellie's Herb Seasoning, adding the vinegar and olive oil to it really makes a great marinate for the Zucchini. I also used some Magda squash, everything was yummy. Thank you for another great recipe.
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