Recipe by Rita~
I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....
Top Review by JanuaryBride
Nice and healthy and fresh. The vinegar flavor was a little too much for me when served warm, but that being said, I think the leftovers will work GREAT in a pasta salad. Thanks for turning me onto the herb seasoning. . .great way to use fresh summer herbs! Made for Veggie Swap July 2010.
- 1⁄3 cup olive oil
- 1⁄3 cup wine vinegar
- 1⁄3 cup herb seasoning mix (I use Herb Seasoning)
- 1 -2 medium zucchini, halved and cut lengthwise into 4 slices