Total Time
15mins
Prep 5 mins
Cook 10 mins

I got this recipe from a dear friend. Very easy and we think it is delicious.

Ingredients Nutrition

Directions

  1. In a large skillet, add butter and melt over medium-high heat.
  2. Saute beans and mushrooms for about 5-10 minutes or until desired tenderness.
  3. Sprinkle with dressing mix; toss to coat.
  4. Right before serving, sprinkle with bacon.

Reviews

(8)
Most Helpful

Yes, this dish was indeed fantastic. I didn't measure the ranch dressing I just sprinkled it over. One of my Ds's ate EVERY single green bean.

lets.eat November 22, 2010

These green beans are SO good! I followed directions except that I used 1 tablespoon of dressing mix, I think I would use just slightly more next time, but I did not want it to overpower the other flavors. I do think I will add an onion next time. This dish not only tastes great, but it looks amazing too. The colors just jump out at you. I was requested to make this again soon.

Michelle S. January 30, 2010

A terrific side dish. The ranch dressing adds a tangy flavor which is different. Thanks for a great recipe!

Desperada December 29, 2007

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