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Made this whole pan of lasagna, even though there were just 2 of us, & after we had our meal, I let it cool down & cut it into 2-serving portions for the freezer! Loved this lasagna, as much for the combo of cheeses as anything else! I did make it with the turkey & a mild Italian sausage, & that was absolutely wonderful! Loved every bite of it & will be keeping this recipe around! Thanks for posting it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 27, 2011

Made this for dinner tonight and I have to admit my favorite addition was the cream cheese....something I have never seen in a lasagna recipe before. It changed the texture of the ricotta cheese making it very smooth. Normally I omit ricotta from my lasagna when I make it because no one in the family really cares for its texture. I used the Italian seasoning and then added a bunch of fresh basil and oregano to the sauce as well. I will be adding this recipe to my pasta cookbook so that I have it handy for church potlucks and company dinners Thanks for sharing your recipe Sheri. Made and reviewed for Spring 2011 PAC.

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Chef Buggsy Mate March 12, 2011
Ellie's Extra Cheesy Lasagna